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Savory Fresh Apricot Bites

No recipe image available.Fresh apricot halves are filled with cream cheese and sprinkled with pistachios. So good, and so easy!

Recipe Ingredients:

4 ounces cream cheese, softened
12 fresh apricots, halved
1/2 cup pistachios, finely chopped

Cooking Directions:

  1. Stir cream cheese until smooth; pipe or spoon into apricot halves.
  2. Sprinkle tops with pistachios.
  3. Serve as an appetizer, snack, or dessert.

Makes 12 appetizers.

Nutritional Information Per Serving (1/12 of recipe): 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6 g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg potassium.

Recipe provided courtesy of California Fresh Apricot Council.