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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke DipAlways a crowd-pleaser, this classic dip is conveniently made ahead in a slow cooker, and stays warm to the last bite by being served from the cooker!

Recipe Ingredients:

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (12-ounce) package STOUFFER'S Spinach Souffle, thawed*
1 (13.75-ounce) can quartered artichoke hearts, drained, coarsely chopped
1 small onion, grated
1 (8-ounce) package cream cheese, at room temperature
2 cups (8 ounces) shredded mozzarella cheese
1 cup (4 ounces) crumbled Cotija cheese
Pita or tortilla chips

Cooking Directions:

  1. Mix evaporated milk, spinach soufflé, artichokes, onion, cream cheese, mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
  2. Cook on low for 2 to 3 hours or until dip is hot and cheeses are melted. Serve in slow cooker on warm with chips.

Makes 40 (2 tablespoon) servings.

*Note: If unable to find Spinach Soufflé, substitute 1 (12-ounce) package frozen spinach, thawed, drained and squeezed dry.

Nutritional Information Per Serving (1/40 of recipe): Calories: 130; Calories from Fat: 60; Total Fat: 7g (11% of DV); Saturated Fat: 3g (16% of DV); Cholesterol: 20mg (7% of DV); Sodium: 200mg (8% of DV); Carbohydrates: 10g (3% of DV); Dietary Fiber: 1g (5% of DV); Sugars: 2g; Protein: 5g; Vitamin A: 4% of DV; Vitamin C: 0% of DV; Calcium: 10% of DV; Iron: 2% of DV.

Recipe and photograph are the property of Nestlé® and, used with permission.