Spicy Black Bean Salsa
Black beans and chipotle chiles add a whole new dimension to this spicy and chunky salsa. Serve with blue corn tortilla chips and turn up the fun.
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
2 cups (canned) black beans, rinsed and drained
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 tablespoon fresh lime juice
1 tablespoon sliced green onion
1 tablespoon chopped fresh cilantro
1 tablespoon (canned) diced chipotle chiles in adobo sauce
- Combine salsa, beans, green chiles, lime juice, green onion, cilantro and chipotle chiles in medium bowl. Season with salt and ground black pepper.
Makes about 4 cups.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.