Spicy Potato Quesadillas
Bursting with flavor, these spicy potato quesadilla are sure to please your family and guests.
3 tablespoons vegetable oil
1 large russet potato, unpeeled and finely chopped
1/2 small onion, thinly sliced
3 large jalapeños, seeded and finely chopped
3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/2 teaspoon ground black pepper
8 (8-inch) soft taco-size flour tortillas
1 1/2 cups (6 ounces) shredded sharp cheddar cheese
1 (7.6-ounce) can NESTLÉ Media Crema
Pico de gallo
- Heat oil in large skillet over medium-high heat. Add potato, onion, jalapeños, bouillon and pepper. Cook, stirring frequently, for 10 to 12 minutes or until potato is tender.
- Arrange four tortillas on a flat surface; sprinkle with cheese. Top with potato mixture. Top each with one tortilla, pressing down slightly.
- Cook in same skillet over medium-low heat, turning over once, for 5 to 7 minutes or until lightly browned. Cut each quesadilla into 4 wedges; top with media crema and pico de gallo.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.