Spicy Rosemary and Thyme Snack Mix
Popcorn simply seasoned with roasted red pepper oil, fresh thyme, rosemary and cayenne pepper.
1 quart popped popcorn
1 teaspoon roasted red pepper oil
1 teaspoon fresh or dried thyme leaves
1/4 teaspoon minced rosemary
1/4 teaspoon sea or table salt
1/8 teaspoon cayenne pepper
- Preheat oven to 325°F (160°C).
- Spread popcorn on a baking sheet and sprinkle with roasted red pepper oil.
- Sprinkle with thyme, rosemary salt and pepper.
- Bake 7 minutes and serve warm.
Makes 4 (1 cup) servings.
Recipe and photograph provided courtesy of The Popcorn Board.