Sun-Dried Tomato and Caper Spread

This tasty recipe for sun-dried tomato and caper spread was submitted by Andrea Liddall of Wellington, New Zealand.

Recipe Ingredients:

12 to 15 sun-dried tomatoes--if in olive oil, drained or reconstituted with water
6 to 7 caper berries, or to taste
1 punnet 250 gms (8-ounces) cream cheese, softened

Cooking Directions:

1. Slice the sun-dried tomatoes, slice into thin strips and chop the capers; combine cream cheese, mixing together until roughly combined, or until you start to get a slight marble effect of the tomato in the cream cheese.
2. Serve with an antipasto board with other cheese, salami, olives, crackers, and etc. Or serve just with crackers or spread onto a bagel for lunch!

Makes 8 to 10 servings.