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Sweet and Sour Smoked Sausage Bites

Sweet and Sour Smoked Sausage BitesFor a quick and easy appetizer, simply simmer slices of smoked sausage in ready-to-use sweet and sour sauce.

Recipe Ingredients:

1 tablespoon canola oil
1 (14-ounce) package Butterball® Smoked Turkey Dinner Sausage, vertically cut into 2 pieces
1 (8.5-ounce) bottle sweet and sour sauce

Cooking Directions:

  1. Heat oil in a large skillet on medium heat. Brown sausage on all sides. Remove; cut sausage into 1/2-inch thick pieces.
  2. Return sausage to skillet. Add sweet and sour sauce. Bring to a simmer on medium heat. Cook 3 to 5 minutes , stirring frequently, until sausage is heat through. Serve sausage in sauce.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories 211; Fat 10g; Cholesterol; 39 Protein 10g; Saturated Fat 3g; Trans Fat 0g; Sodium 927mg; Carbohydrates 21g; Sugar 16g;Iron 0; Fiber 0; Calcium 0.

Recipe and photograph provided courtesy of Butterball, LLC.