Sweet Garam Masala Kettle Corn

Looking for a unique party snack? Try this sweet kettle corn spiced with garam masala, a classic Indian spice blend.

Recipe Ingredients:

1/2 cup popcorn kernels
1/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon garam masala
1 teaspoon sea salt

Cooking Directions:

1. In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
   
2. Cover and place over medium heat until corn begins to pop.
   
3. Once corn begins to pop, shake pot constantly over heat.
   
4. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Makes 10 (1 cup) servings.

Recipe and photograph provided courtesy of The Popcorn Board.