Sweet Garam Masala Kettle Corn
Looking for a unique party snack? Try this sweet kettle corn spiced with garam masala, a classic Indian spice blend.
1/2 cup popcorn kernels
1/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon garam masala
1 teaspoon sea salt
- In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
- Cover and place over medium heat until corn begins to pop.
- Once corn begins to pop, shake pot constantly over heat.
- When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.
Makes 10 (1 cup) servings.
Recipe and photograph provided courtesy of The Popcorn Board.