Sweet Heat Peanut Dip

The perfect peanut dip to serve with chicken skewers or raw, cut vegetables.

Recipe Ingredients:

6 tablespoons NESTLÉ Table Cream
2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons creamy peanut butter
1 tablespoon chopped roasted peanuts (optional)
2 teaspoons chopped cilantro (optional)

Cooking Directions:

1. Combine table cream, sweet chili sauce and peanut butter in small bowl. Refrigerate until ready to serve.
2. Sprinkle with peanuts and cilantro before serving.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 130 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 4.5 g Cholesterol: 15 mg Sodium: 180 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 5 g Protein: 2 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.