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Sweet Pumpkin Dip

Sweet Pumpkin DipServe this luscious dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches cut out with cookie cutters.

Recipe Ingredients:

1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 (8-ounce each) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Cooking Directions:

  1. Beat cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar, cinnamon and ginger; mix thoroughly.
  2. Cover; refrigerate for 1 hour.
  3. Serve as a dip or spread.

Makes 15 servings (5 cups total).

Nutritional Information Per Serving (1/15 of recipe): Calories: 180 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g

Recipe and photograph are the property of Nestlé® &, used with permission.