Swiss and Walnut Spread
Serve this delicious Swiss cheese and walnut spread with the pita triangles, crackers, or bagel chips.
1 (8-ounce) container cream cheese
1 1/2 cups shredded Swiss cheese
1/2 cup sour cream
1/3 cup chopped walnuts
1/3 cup finely chopped fresh parsley
1/4 cup chopped green onions
2 tablespoons Dijon mustard
Toasted pita triangles, assorted crackers or bagel chips
- Combine the cheeses, sour cream, walnuts, parsley, green onions, and mustard in a medium-sized bowl. Cover and refrigerate at least one hour to blend the flavors.
- Serve with the pita triangles, crackers, or bagel chips.
Makes 32 appetizer servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.