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Swiss Cheese-and-Grape Salsa

Swiss Cheese-and-Grape SalsaSurprise your family and guests with something new and delicious.

Recipe Ingredients:

2 cups (8-ounces) shredded Swiss cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon or basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers for accompanment

Cooking Directions:

  1. Combine cheese, grapes, pecans, and tarragon; mix in honey mustard dressing. Serve on crackers.

Makes 6 1/2 cups.

Tip: This salsa is great served with tortilla chips, too!

Recipe and photograph provided courtesy of the American Dairy Association.