Teriyaki Chicken Dip
Your guests will love this simple, Asian-inspired chicken appetizer spread.
1 (8-ounce) package cream cheese, softened
1 (5-ounce) can white chicken chunks, drained*
1 tablespoon seasoned rice vinegar
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
Salt and ground pepper to taste
Crackers and or vegetable crudités for accompaniment
- Combine all ingredients in a processor and mix well.
- Serve with a variety of crackers and or vegetable crudités.
Makes 1 1/2 cups.
*Or use 1/2 cup cooked chicken.