Tex-Mex Mix

A popcorn snack mix with the flavors of the Southwest.

Recipe Ingredients:

2 quarts popped popcorn, (air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
Butter-flavored cooking spray

Cooking Directions:

1. In a small bowl, combine all seasonings together.
2. Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray.
3. Add spices to popcorn and mix thoroughly until all kernels are coated.

Makes 3 cups.

Recipe and photograph provided courtesy of The Popcorn Board.