A popcorn snack mix with the flavors of the Southwest.
2 quarts popped popcorn, (air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
Butter-flavored cooking spray
- In a small bowl, combine all seasonings together.
- Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray.
- Add spices to popcorn and mix thoroughly until all kernels are coated.
Makes 3 cups.
Recipe and photograph provided courtesy of The Popcorn Board.