Texas Caviar Dip
Ah yes, beans -- the caviar of cowboys! Serve at room temperature with corn chips or chips.
2 (14.5-ounce) cans black-eyed peas, drained
1 (15.5-ounce) can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 garlic cloves, finely minced
1 medium bell pepper, seeded and chopped
1 jalapeño pepper, seeded and chopped
1/2 cup chopped onion
1/2 cup fresh flat-leaf parsley, chopped
1 (8-ounce) bottle Italian salad dressing
- Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator.
- Drain and serve with corn or tortilla chips.
Makes 7 cups.