Texas Beef & Pepper Jack Quesadillas

Pepper Jack cheese adds some kick to these tasty beefy appetizers!

Recipe Ingredients:

8 (10-inch) flour tortillas
1 pound fully-cooked deli roast beef, chopped
2 cups pepper Jack cheese
1 small onion, chopped
4 tablespoons chopped fresh cilantro
1/4 teaspoon salt
Freshly ground black pepper to taste
Salsa, homemade or purchased for accompaniment

Cooking Directions:

1. In large bowl, mix together the chopped beef, shredded cheese, onion, cilantro, salt and pepper.
2. Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
3. Bake in a 450°F (230°C) oven until tortillas are crisp and golden; about 5 minutes.
4. Transfer to large cutting board and cut each into 3 wedges. Serve hot with your favorite salsa.

Makes 24 wedges.