Tomato Basil Turkey Bruschetta

Small, toasted Italian peasant bread slices topped with turkey tomato slices, basil and mozzarella.

Recipe Ingredients:

2 tablespoons olive oil
8 to 2 cloves garlic, minced
1 small loaf of Italian Peasant bread, sliced 1/2-inch thick
4 roma tomatoes, sliced
1/2 cup mozzarella
1/4 cup freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped
12 ounces Honeysuckle White Mesquite Smoked Peppered Breast, sliced (or other variety)

Cooking Directions:

1. Combine oil, and garlic in small bowl. Brush oil mixture on bread and sprinkle Parmesan cheese on top.
2. Toast under broiler until crisp.
3. Top bread with Turkey Breast, tomato slices, and basil; sprinkle with mozzarella. Place under broiler again until cheese melts, and serve either closed or open faced.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.