Tomato Salsa Fiesta
Put a bowl of this fresh tomato salsa out with some tortilla chips and you have the beginnings of a party.
2 cloves of garlic, chopped finely
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 tablespoons vegetable oil
1 3/4 pounds fresh California tomatoes (about 4 medium) peeled, seeded, finely diced and drained
1 cup diced red onion
2 tablespoons chopped fresh cilantro or parsley
1 whole jalepeno pepper (seeds removed) chopped finely
- Combine first four ingredients, beat in oil. Gently toss with remaining ingredients. Marinate at room temperature for 1 hour or several hours in the refrigerator.
Makes about 3 cups.
Recipe provided courtesy of the California Tomato Commission.