Turkey-Mex Chip Dip
A tasty Tex-Mex-style hot dip made with ground turkey, onion, refried beans, stewed tomatoes, cheddar cheese and flavored with a taco seasoning.
1 pound ground turkey
1/3 cup onion, chopped
1 (16-ounce) can refried beans
1 (16-ounce) can stewed tomatoes
1 package ORTEGA® Taco Seasoning Mix
1/8 teaspoon ground pepper
1 cup cheddar cheese, shredded
1 pound tortilla chips
- In a skillet over medium heat, cook ground turkey and chopped onion until the meat is browned and the onion is tender. Drain.
- Stir into the turkey mixture, the refried beans, stewed tomatoes, taco seasoning mix, and pepper. Bring to a boil. Reduce the heat, and simmer covered for 5 minutes or until liquid is absorbed.
- Transfer meat mixture to a serving dish and sprinkle with shredded cheddar cheese. Serve with tortilla chips.
Makes 48 servings.
Recipe is the property of Nestlé® & Meals.com, used with permission.