Walnut-Encrusted Baked Brie
Serve this walnut encrusted baked brie with lavosh, thinly sliced toasted bread, and sliced pears.
2/3 cup brown sugar, packed
1/3 cup chopped walnuts
1 tablespoon all-purpose flour
2 tablespoons melted butter
4 ounces Wisconsin Brie cheese, with top molding removed
- For topping, combine brown sugar, walnuts, flour, and butter.
- Cover Brie cheese evenly with topping.
- Bake in a preheated oven at 400°F (205°C) for 4 minutes. Serve with lavosh and sliced pears.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.