Warm Spinach Dip in Bread Bowl
Here's a warmed-up version of the traditional spinach dip that is always a crowd-pleaser.
2 (9-ounce) packages creamed spinach, prepared according to package directions
1 1/3 cups ( 5 ounces) Swiss cheese, shredded
1 (8-ounce) can water chestnuts, drained and chopped
3 tablespoons freshly grated Parmesean cheese, grated
1 tablespoon Dijon mustard
1 (1 pound) round bread loaf
- Preheat oven to 400°F (205°C).
- Combine creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
- Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.
- Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.
Makes 10 to 12 appetizer servings.
Recipe is the property of Nestlé® & Meals.com, used with permission.