Marissa's White Salsa

This flavorful white salsa is so good, you can count on the first bite leading to another and another...and another!

Recipe Ingredients:

2 cups (16-ounces) sour cream
2 teaspoons chicken-flavored base or bouillon granules
2 medium ripe tomatoes, chopped
1 small white or red onion, chopped
1/3 cup shredded Monterey Jack or cheddar cheese
2 jalapeño peppers, seeded and chopped
Tortilla chips for accompaniment

Cooking Directions:

1. Combine sour cream and chicken-flavored base, mixing well.
   
2. Stir in remaining ingredients.
   
3. Refrigerate for 2 hours before serving to allow flavors to blend.
   
4. Serve with tortilla chips.

Makes about 4 1/2 cups or 36 (2 tablespoon) servings.

Nutritional Information Per Serving (2 tablespoons): 33.8 calories; 79% calories from fat; 3.0g total fat; 6.6mg cholesterol; 33.4mg sodium; 40.2mg potassium; 1.1g carbohydrates; 0.1g fiber; 0.3g sugar; 1.0g net carbs; 0.8g protein.

Recipe property of CooksRecipes.com. See Terms of Use.