Marissa's White Salsa
This flavorful white salsa is so good, you can count on the first bite leading to another and another...and another!
2 cups (16-ounces) sour cream
2 teaspoons chicken-flavored base or bouillon granules
2 medium ripe tomatoes, chopped
1 small white or red onion, chopped
1/3 cup shredded Monterey Jack or cheddar cheese
2 jalapeño peppers, seeded and chopped
Tortilla chips for accompaniment
- Combine sour cream and chicken-flavored base, mixing well.
- Stir in remaining ingredients.
- Refrigerate for 2 hours before serving to allow flavors to blend.
- Serve with tortilla chips.
Makes about 4 1/2 cups or 36 (2 tablespoon) servings.
Nutritional Information Per Serving (2 tablespoons): 33.8 calories; 79% calories from fat; 3.0g total fat; 6.6mg cholesterol; 33.4mg sodium; 40.2mg potassium; 1.1g carbohydrates; 0.1g fiber; 0.3g sugar; 1.0g net carbs; 0.8g protein.