Sour cream, mayo, lime, garlic, fresh cilantro, chopped black olives and green onions are combined to make this version of white salsa.
1 cup mayonnaise
1 cup sour cream
Juice of 3 limes
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6-ounce) can pitted black olives, drained and coarsely chopped
1 1/2 cups green onions, finely chopped
5 teaspoons hot pepper sauce, or to taste
Salt and ground white pepper to taste
Blue corn tortilla chips for accompaniment
- In a medium bowl, combine mayonnaise and sour cream, mixing well.
- Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings for personal preference.
- Refrigerate for 2 hours before serving to allow flavors to blend. Serve with blue corn tortilla chips.
Makes about 4 cups.