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White Marshmallow Fondue

White Marshmallow FondueThis super-sweet white chocolate fondue is meant for dipping. Pound cake or fruit chunks make tasty dippers.

Recipe Ingredients:

1 cup whipping cream
1/4 cup butter
2 (11-ounce) packages white baking pieces
1 (7-ounce) jar marshmallow creme
Assorted fruit and/or cake dippers

Cooking Directions:

  1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
  2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
  3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers.
  4. Can hold in a fondue pot for up to 1 1/2 hours, stirring occasionally.

Makes 16 (1/4-cup) servings.

Recipe and photograph provided by Better Homes and Gardens - a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Meredith Corporation. All Rights Reserved.