This recipe for guacamole was submitted by Jaime Brown of Calgary, Canada.
3 ripe avocados
3 cloves garlic, mashed
2 tablespoons chopped fresh cilantro
1 ripe tomato, seeded and chopped
Chopped jalapeño to taste (I use the pickled type in a jar)
Hot sauce to taste
Salt to taste
- Mash avocado with a fork, add in garlic and rest of ingredients, adding the tomato last.
- Serve with tortilla chips, quesadillas, fajitas or tacos.
Makes about 2 cups.