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Zesty Vegetable Egg Spread

Zesty Vegetable Egg SpreadServe this colorful veggie-laden egg spread with your favorite crackers, or as a dip for fresh vegetable crudités.

Recipe Ingredients:

1 cup reduced-fat or regular ranch dressing
4 ounces low-fat or regular cream cheese, softened
2 tablespoons lemon juice
4 hard-boiled eggs, chopped
2 tablespoons shredded carrots
2 tablespoons green onions (with tops), chopped
2 tablespoons mushrooms, finely chopped
2 tablespoons radishes, finely chopped

Cooking Directions:

  1. In medium bowl, stir together dressing, cheese and juice until smooth and creamy.
  2. Stir in remaining ingredients. Cover. Refrigerate to blend flavors.
  3. Serve as a spread with crackers or as a dip for fresh vegetables.

Makes 2 cups spread.

Recipe and photograph courtesy of The Incredible Edible Egg™.