Candy Bar Squares
Chopped milk chocolate candy bars are baked inside and on top of these tasty cookie bars.
1 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
6 milk chocolate candy bars
- Preheat oven to 375°F (190°C).
- In a large bowl, beat softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. Blend in eggs.
- Mix in flour, baking soda, and salt. Chop 6 chocolate candy bars. Reserving 1/2 cup for garnish, fold the remainder into the flour mixture.
- Spread in an ungreased 13x9x2-inch baking pan and sprinkle with the reserved chopped candy bar. Bake for 25 to 30 minutes, or until lightly browned. Cool in the pan on a wire rack before cutting into squares.
Makes 24 squares.