Chocolate Butterfinger® Brownies
Topped with chopped Butterfinger® candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration.
1 1/4 cups cake flour
3/4 teaspoon baking powder
1/4 teaspoon salt
6 ounces unsweetened chocolate, chopped
3/4 cup butter, cut into pieces
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
6 Fun Size NESTLÉ® BUTTERFINGER® Candy Bars, chopped - divided use
- Preheat oven to 325°F (160°C). Line 13x9x2-inch baking pan with foil.
- Combine flour, baking powder and salt in large bowl; stir well.
- Microwave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.
Makes 24 brownies.
Nutritional Information Per Serving (1/24 of recipe): Calories: 210 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 100 mg Carbohydrates: 28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.