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Chocolate Orange Blossom Delicacies

Chocolate Orange Blossom DelicaciesA perfect treat for friends or family, this tasty bar cookie has an orange marmalade filling and crunchy crumb topping.

This recipe is from the kitchen of Joan Mastroianni of Auburn, NY.

Recipe Ingredients:

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 cup finely chopped walnuts
1 cup cold butter
1 large egg, beaten
1 1/2 cups orange marmalade
1 cup (6 oounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
  2. Combine flour, sugar and walnuts in large bowl. Cut in butter and egg with pastry blender or two knives until mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture. Press remaining crumb mixture into prepared pan. Spread marmalade evenly over crumb mixture in pan, leaving 1/2-inch border. Sprinkle white morsels and semi-sweet morsels evenly over the marmalade. Sprinkle reserved crumb mixture evenly over the morsels.
  3. Bake for 45 to 50 minutes or until top is light brown. Cool completely in pan on wire rack. Cut into bars.

Makes 40 bars.

Nutritional Information Per Serving (1/40 of recipe): Calories: 180 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 45 mg Carbohydrates: 25 g Dietary Fiber: 1 g Sugars: 17 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and, used with permission.