Crisp, buttery cookie brittle with bits of crushed toffee candy.
1 cup butter, softened
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup granulated sugar
8 ounces hard toffee candy, crushed
- Preheat oven to 325°F (160°C).
- Cream together butter, salt and vanilla. Beat until light and fluffy. Stir in flour, sugar and crushed toffee candy.
- Press into a jelly roll pan, cover with wax paper, and flatten. Remove wax paper and bake until golden brown, about 25 minutes.
- Cool, then break into pieces.
Makes about 24 pieces.