Decadent Chocolate Brownies

Decadently rich, moist and delicious chocolate brownies drizzled with white chocolate. For a festive presentation for the holidays and other special occasions, decorate individual brownie squares to look like little gifts.

Recipe Ingredients:

2 ounces unsweetened chocolate
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
Pinch of salt
1/2 teaspoon vanilla
White chocolate for decoration

Cooking Directions:

1. Preheat oven to 350ºF (175ºC).
2. Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth.
3. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs one at a time. Stir in flour, salt and vanilla.
4. Pour into a buttered 9x9-inch pan and bake 20 to 25 minutes. (Brownies are best if just underbaked).
5. Drizzle with melted white chocolate to decorate, if desired.
6. Cut into 1 1/2-inch squares.

Makes 18 brownies.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.