These double chocolate brownies offer double the pleasure in every bite.
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
2 large eggs
1/2 cup nuts, chopped
- Preheat oven to 350°F (175°C).
- In a bowl combine flour, baking soda, and salt. Set aside.
- In a saucepan over medium heat, combine sugar, butter, and water. Bring to a boil, stirring constantly. Remove from the heat; add half of semi-sweet chocolate chips and vanilla. Stir until smooth and creamy; beat in eggs one at time. Gradually stir in the flour mixture, remaining chocolate chips, and nuts.
- Bake in a greased 9-inch square pan for 30 minutes. Do not overbake.
Makes 16 brownies.