Double Chocolate Graham Cracker Chip Bars
Tasty cookie bars made with crushed chocolate graham crackers and chocolate chips.
22 chocolate graham crackers, crushed
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
- Preheat oven to 375°F (190°C). Grease a 13x9x2-inch pan.
- Combine graham cracker crumbs, flour and baking soda in a medium bowl.
- In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture, in increments, on low speed until combined. Stir in chips by hand. Spread mixture into prepared pan.
- Bake 18 to 20 minutes. Cool completely on a wire rack before cutting into bars.
Makes 24 bars.