Double Fudge Brownies

Moist and rich, fudgy chocolate brownies with chocolate chips.

Recipe Ingredients:

1 cup all-purpose flour
2 cups granulated sugar
1/8 teaspoon salt
1 cup butter
3 squares baking chocolate
3 large eggs
1 teaspoon vanilla extract
3 tablespoons sour cream
2 cups semisweet chocolate chips

Cooking Directions:

1. Preheat oven to 350°F (175°C). Grease a 13x9x2-inch baking dish; set aside.
2. Mix together flour, sugar, and salt; set aside.
3. Melt butter with baking chocolate. Add to the flour mixture and stir well.
4. Beat eggs until foamy. Stir the eggs, vanilla, sour cream, and chocolate chips into the batter.
5. Pour into prepared baking dish and bake for 30 minutes.

Makes 24 brownies.