Easy Chocolate Chip Fudge Brownies
Change up a plain brownie mix with the simple addition of chocolate chips and nuts.
1 (19.8-ounce) package fudge brownie mix
1 cup semisweet chocolate chips
1/2 cup vegetable oil
2 large eggs, beaten
1/4 cup water
1 cup chopped walnuts
- Preheat oven to 325°F (160°C). Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
Makes 16 brownies.