Frosty Strawberry Yogurt Squares
No baking required for these yummy strawberry treats!
2 cups fresh strawberries or frozen unsweetened strawberries, thawed
1/4 cup granulated sugar
2 cups whipping cream
3/4 cup powdered sugar
1 carton (16 ounces) plain or vanilla yogurt
2 cups broken crème-filled chocolate cookies
- Mash strawberries; stir in sugar. Set aside.
- Whip cream until soft peaks form. Add powdered sugar; beat until stiff peaks form. Fold in yogurt. Spread 2 cups of mixture onto bottom of 8 or 9 inch square baking dish. Top with cookies.
- Fold berries into remaining whipped cream mixture. Spread over cookies. Freeze until firm.
- Remove from freezer 20 minutes before serving.
Makes 9 squares.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.