Iced Pumpkin Blondies
Iced pumpkin blondies are just the ticket for after-school treats...or anytime and any occasion!
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups packed brown sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla extract
2 large eggs
1 cup LIBBY'S® 100% Pure Pumpkin
Maple Icing (recipe follows)
- Preheat oven to 350°F (175°C). Grease 15 x 10-inch jelly roll pan.
- Combine flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
Makes 5 dozen.
Maple Icing: Beat 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in a small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.