Peanut Buttery Butterfinger Bars
These no-bake cookie bars, made with marshmallows, peanut butter, cereal and Butterfinger candy, are sure to be a hit with anyone that tries them.
6 cups miniature marshmallows
3 tablespoons butter or margarine
1/2 cup creamy peanut butter
5 cups toasted rice cereal
3 (2.1-ounce each) NESTLE® BUTTERFINGER® Candy Bars, finely chopped - divided use
- Spray 13x9x2-inch baking pan with nonstick cooking spray.
- Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.
- Spread into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.
Makes 24 bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.