Pecan Brownies

Having no chocolate, these pecan 'brownies' are really brown sugar 'blondies'!

Recipe Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 3/4 cups firmly packed brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups pecans, finely chopped

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. In a bowl combine flour, baking powder, brown sugar, eggs, vanilla, and chopped pecans. Mix well; spread in a greased 13x9x2-inch pan.
3. Bake for 40 to 45 minutes, or until light brown. Cool and cut into bars.

Makes 24 brownies.