Quick Saucepan Brownies

These brownies are not just quick and easy, they're really good, and sure to satisfy a sweet tooth!

Recipe Ingredients:

1 cup semisweet chocolate chips
1/4 cup butter or margarine
2 cups biscuit baking mix
1 (14-ounce) can sweetened condensed milk
1 large egg
1 cup walnuts, chopped

Cooking Directions:

1. Preheat oven to 350°F (175°C).
2. Melt semisweet chocolate chips and butter in a saucepan over low heat, stirring frequently. Remove from the heat and stir in biscuit baking mix, sweetened condensed milk, egg, and chopped walnuts; mix well.
3. Pour into a greased and floured 13x9x2-inch baking pan.
4. Bake for 20 minutes, or until the brownies pull away from the sides.

Makes 24 brownies.