Scotcheroos
Need sticky, chewy and chocolatey all in one bite? These no-bake bar cookies have it all!
Recipe Ingredients:
Nonstick cooking spray
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1 cup light corn syrup
6 cups toasted rice cereal
1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Cooking Directions:
- Coat 13x9x2-inch baking pan with cooking spray.
- Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.
- Microwave butterscotch morsels and semi-sweet chocolate morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture.
- Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.
Makes 30 bars.
Nutritional Information Per Serving (1/30 of recipe): Calories: 260 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 5 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates: 34 g Dietary Fiber: 1 g Sugars: 28 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.