Super Easy Chocolate Fudge Brownies
Treat yourself and your family to homemade brownies. These are so quick and easy to make, you can make up a batch anytime.
1 2/3 cups granulated sugar
1/2 cup butter or margarine
2 tablespoons water
2 bars NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars, broken into pieces
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
- Preheat oven to 350°F (175°C). Grease 13 x 9 inch baking pan.
- Microwave sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles. Remove from heat. Add baking bars; stir until melted.
- Add in eggs one at a time until blended. Stir in vanilla extract. Add flour, baking
soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
- Bake for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.
Makes 24 brownies.
For Saucepan Method: Heat sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking bars; stir until melted. Proceed as above.
Nutritional Information Per Serving (1/24 of recipe): Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 30 mg Sodium: 70 mg Carbohydrates: 21 g Dietary Fiber: 1 g Sugars: 14 g Protein: 2 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.