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Taster's Choice Hazelnut Brownies

Taster's Choice Hazelnut BrowniesYour favorite hazelnut coffee creamer has more uses than just flavoring your coffee. It adds terrific taste in a delicious brownie, too!

Recipe Ingredients:

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter or margarine, cut into pieces
1 (6-ounce) package or 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
3 large eggs
Vanilla ice cream for accompaniment (optional)
Chocolate Flavor NESTLÉ NESQUIK® Syrup for accompaniment (optional)

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking pan.
  2. Combine flour, baking powder and salt in a small bowl.
  3. Combine Taster's Choice and water in a medium saucepan; stir until coffee is dissolved. Add sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil.
  4. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
  5. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  6. Cut into bars; top with ice cream and chocolate syrup, if desired.

Makes 24 brownies.

Recipe and photograph are the property of Nestlé® and, used with permission.