Vanilla Chip Brownies

A simple, chewy cocoa brownie studded with vanilla or white chocolate chips.

Recipe Ingredients:

2 large eggs
1 cup granulated sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons unsweetened baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 2/3 cups vanilla-flavored or white chocolate chips

Cooking Directions:

1. In a small bowl beat eggs with an electric mixer on medium speed for 30 seconds. Gradually add sugar. Blend in melted butter and vanilla. Beat till thoroughly combined.
2. Combine flour, unsweetened baking cocoa, baking powder, and salt. Add to the egg mixture, blending thoroughly. Stir in vanilla or white chocolate chips.
3. Pour batter into a greased 8-inch baking pan.
4. Bake at 350°F (175°C) for 25 to 30 minutes. Cool. Cut into bars.

Makes 24 brownies.