White Chocolate Chunk Brownies
Chewy chocolate brownies, loaded with chunks of white chocolate.
4 ounces unsweetened chocolate, broken in pieces
6 tablespoons butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
5 ounces white chocolate, coarsely chopped
- Preheat oven to 325°F (160°C). Grease an 8-inch square baking pan; and set aside.
- Stir chocolate and butter in medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine flour, baking powder and salt in small bowl. Beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. Stir in melted chocolate mixture, then flour mixture. Stir in coarsely chopped white chocolate.
- Pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached. Cool brownies on a rack.
Makes 12 brownies.