Apricot Relish with Steak

Asian-style sirloin steak, sliced thin and tossed with the apricot and onion relish and cooked noodles.

Recipe Ingredients:

1 pound sirloin steak
1 pound apricots, pitted and sliced
3/4 cup sliced red onion
2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 teaspoon seasoned salt
12 ounces thin noodles for accompaniment

Cooking Directions:

1. Broil sirloin steak 4-inches from the heat source, for 7 to 8 minutes per side, or until done. Keep warm.
2. Place sliced apricots, sliced red onion, rice vinegar, sugar, and seasoned salt in a medium saucepan; bring to a boil. Simmer for 5 minutes, stirring constantly.
3. Prepare noodles according to package directions.
4. Slice the steak across the grain into thin pieces and add to the cooked noodles. Pour the hot apricot relish over the steak and noodles and toss to coat.

Makes 4 servings.