Barbecued Deviled Beef Steaks
Sirloin steaks prepared with a dry spice sugar mixture and grilled to perfection with a deviled glaze.
4 (8-ounce) sirloin steaks, cut about 1 to 1 1/2-inches thick
2 teaspoons mustard powder
1/4 teaspoon ground allspice
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
5 tablespoons packed brown sugar
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1/2 teaspoon Tabasco sauce
2 tablespoons white wine vinegar
1 teaspoon paprika
- Mix the mustard powder, ground allspice, black pepper, salt, and 1 tablespoon of brown sugar together in a small bowl.
- In another bowl, mix the remaining sugar with the rest of the ingredients into a smooth paste for the deviled glaze.
- Rub the dry spiced sugar mixture on both sides of the steaks and set them aside for at least 45 minutes, or until you are ready to cook.
- Brush the steaks with some of the deviled glaze and barbecue over medium-hot coals for about eight minutes for medium-rare steak, turning and basting them with more of the deviled mixture now and then.
Makes 4 servings.