Broiled Seasoned Steak

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

4 Porterhouse or T-Bone Steaks, 3/4-inch thick
1 clove garlic, minced
2 teaspoons steak seasoning

Cooking Directions:

1. Combine steak seasoning and minced garlic, and rub on steaks.
2. Place steak on broiler pan so surface of beef is 3 to 4-inch from heat.
3. Broil 10 to 13 minutes, turning once.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.