Broiled Steaks with Herb-Cheese Potatoes
When unexpected guests show up, broil frozen steaks with potato wedges for a delicious dinner in no time! Steamed peas accented with diced red onion completes the meal.
4 (4-ounce) frozen beef tenderloin or top loin petite steaks, cut 1-inch thick
2 baking potatoes, cut lengthwise into 6 wedges each
1 tablespoon olive oil
1 teaspoon crushed dried basil
1/4 teaspoon ground black pepper
1 tablespoon freshly grated Parmesan cheese
- Preheat broiler.
- Place frozen steaks on one side of rack in broiler pan; arrange potato wedges on the other side.
- Combine oil, basil and pepper. Brush on potatoes. Broil meat and potatoes 5 to 6 inches from heat until steaks are cooked to your likeness and potatoes are tender, 17 to 22 minutes, turning steaks once.
- Sprinkle cheese over potatoes. Season with salt, if desired.
Makes 4 servings.
Recipe and photograph provided courtesy of the Beef Industry Council.