A simple, yet tasty marinade adds flavor and contributes to the moistness, while readying these chuck steaks for the grill.
1/4 cup steak sauce
2 tablespoons firmly packed brown sugar
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
4 pounds chuck steak
- For marinade: In a small bowl combine steak sauce, brown sugar, lime juice and cayenne pepper. Reserve about 2 tablespoons of marinade.
- Place chuck steak in a plastic bag or bowl. Pour marinade over steak, turning to coat. Allow to marinate for 10 minutes.
- Heat grill. Discard the marinade and grill the steak 14 to 20 minutes, or until done. Turn, brush with reserved marinade during the last 2 minutes of cooking. Serve hot.
Makes 8 servings.